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How Restaurants Are Innovating Amid the Pandemic

How Restaurants Are Innovating Amid the Pandemic
It was a golden age for restaurateurs. Restaurants were getting bigger, concepts were becoming more and more ambitious, international chains were setting up shop in the Philippines. Local entrepreneurs were unstoppable.Then, the virus hit.What happens now? While some businesses found it difficult to cope, other chefs and restaurateurs used the opportunity to usher in a new normal.SUBSCRIBE to Esquire Philippines: ://facebook.com/Esqui://instagram.com/esquireph