WATCH | How to make fab frozen yogurt cups with just five ingredients

WATCH | How to make 5-ingredient frozen yoghurt cups

Makes: 12 cups


2 cups Nature’s Source Crispy Crunch granola

2 tbsp peanut butter

2 tbsp honey

2 cups full cream yoghurt, plain

2 cups dark chocolate drops, melted


  1. Line a 12-cup muffin tin with cupcake liners.
  2. In a large mixing bowl, combine the granola with the peanut butter and honey and mix well. Add more honey to create a sticky consistency, if needed.
  3. Press the granola mixture firmly into the base of the cupcake liners. Freeze for 1 hour or until firm.
  4. Spoon some yoghurt onto the granola layer and freeze for another hour or until firm.
  5. Place the chocolate drops in a microwave-safe bowl. Heat in the microwave for 15 seconds before stirring. Repeat until the chocolate is melted.
  6. Distribute the chocolate evenly among all cups. Freeze for another 1 to 3 hours or until firm.